Due to the winter weather, City Greens Market will not be open
today. Sorry for the inconvenience!
In the meantime, if you are feeling adventurous and have
some pure maple syrup hanging around the house, use this winter weather to try
something new – Sugar on Snow, a Vermont and New Hampshire favorite! (You have to use the real stuff for this!)
Bring 8 ounces (1 cup) maple syrup to a boil – heat to
between 235-240 degrees Fahrenheit.
Dribble small amounts, about the size of quarters, of boiling syrup onto
snow. As soon as it touches the frozen
surface it should solidify, making a maple taffy.
Enjoy the snow!
Image: Sugar on Snow
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